While we don’t consider ourselves to be ‘picky eaters’, that does not mean we can’t identify when something tastes truly extraordinary. And Melbourne Chef Jon Bussell’s gingerbread is exactly that.

After teaching and practicing yoga for years, I've heard so many people say they don't think they are flexible enough to do yoga, and I suppose they're imagining contortion-style poses with limbs in all directions (ouch!).

Hey! Pull up a seat! I’m Sarah.

I am so delighted to be writing this and officially introducing you to Mat & Table. Mat & Table has been a dream of mine for a while now and I’m so excited to share it with you. There is nothing that brings me more joy than connecting with people over a shared passion, and in the case of Mat & Table - we have three!